Reply To: What's the secret to a good cholent?

I like to add a bit of smoked paprika.

And mix up the beans a little for variety and experimentation. So in addition to the traditional “Chulent mix” how about adding some black eyed peas or large lima beans? See what works for your family.

And if your husband “never” criticizes your cooking, he’s not being open and honest. If he always criticizes your food, you probably need couple’s counseling…