Most good sushi bars (kosher or otherwise) will not serve that yucky fake shrimp stuff made from ground up and processed trash fish. Sushi and sashimi are the prime example where “less is more”. Fresh fish with minimal handling and simple presentation are the best and raise the fewest issues of kashruth. The more “stuff” you add to sushi rolls (an entirely American meshugaas) to make them more attractive to the less adventuresome palettes in the market (aka its not schmaltz herring or zeese Ungareshe gefilte fish), the more issues the mashgiach has to focus on and the less tasteful the outcome.
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