Reply To: Do you do this?

Based on what I’ve understood thus far, if you had meat from the same cow…

and could choose eating a raw steak, or some freshly chopped meat (in the first seconds or minutes after grinding, as in CTLAWYER’s home)….

you’d be better off eating the steak or fresh homemade chopped meat than store-bought chopped meat…

because part of the danger comes with bacteria growing on meat that’s been exposed to oxygen and pathogens… (citation internet articles and Wiki)