First of all, you don’t need to say “spicy schoog.” Schug is spicy by definition. There’s no such thing as “un-spicy schoog.”
Most of my kids like spicy stuff, as do I. We mix schoog into our chumus on Shabbat. When ordering shwarma, I stopped asking for a little schoog, and just take the regular Israeli size portion.
Your answer, of course, is to make aliyah. You will never run out of schug here in E”Y.