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February 5, 2018 3:10 pm at 3:10 pm
#1462750
Oceanview
Participant
Joseph: If that’s the case, then no publication should exist. But I don’t know if I agree with you. Does every restaurant have to have a talmid chochom chef who pours in every ingredient? Or at least looking over the should of every single movement every single cook in the kitchen does?