@yitzchokm
As I have been to China many times in the past 21 years, I have seen the corruption and dishonesty in the Chinese processed food industry.
When the government is your automatic 50% partner, factory owners and manager look for ways to make their own fortunes. Great fortunes are made in this manner, but the risk is high. Every year scoundrels are caught sabotaging food supply and the typical response is a swift execution. Much of this does not hit the foreign press.
The CTL family Greyhound fell victim to tainted Chinese processed food exported to the USA back about 2007. A large processor of component ingredients for animal food was substituting fake wheat gluten for real. Major American brands used the fake wheat gluten and thousands of animals and some humans were injured and/or died. Our Greyhound, a retired loser at the race track which we had rescued) was fed a dry food made by Iams (I can mention the name here, because Iams paid a settlement in the case). Instead of wheat gluten it contained melamine. This caused her kidneys to fail. We incurred more than $8,000 in Veterinary expenses and she suffered for 8 weeks until she died.
I was in China earlier this year, I ate only fresh fruits and vegetables, steamed rice and packaged items I brought with me.
We do not buy or use package Chinese produced food products exported to the USA. This is not to say that we may not be fed such items when eating at a relative’s home or restaurant. We may not buy that can of mushrooms labelled ‘Made in China’ but have no way of knowing if someone else is serving such an item to us.
Our dogs no longer eat any commercial pet food. They have a diet of turkey, sweet potatoes and peas which we cook for them.
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It is not necessarily a matter of inferior quality, but honesty. I certainly trusted Iams, and had fro many years. They were duped by the dishonest food supplier in China. BTW, about half a dozen Chinese factory executives implicated in this fraud were executed.
Quality control only tests a small sample of product and is not the same as food safety examination. Quality control tests the looks, size, taste, feel, smell etc. of the food. Is it to the company’s standards? Does it look like the picture on the label?