I cant eat potatoes or sweet potatoes but i love (!!!) Latkes (hot, with cold applesauce). Last year i found a recipe online posted by a friend that were excellent! They are made from butternut squash, so she calls them “squashkes’. Just google the recipe and her name, sharon matten.( i left out the raisins) they tasted very close to the “real thing”
She just posted a recipe for gluten free sifganiot which i hope to try as well. Only caramel though, no jelly 😝
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