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Freddyfish,
I am not sure where you got your numbers from, or if they are accurate. But that does not really matter.
Reb Shlomo Zalman zt”l holds the din of mezigah does not apply to grape juice at all, and almost any amount of water would disqualify it from being considered wine. Reb Shmuel shlita paskens the same.
Neville ChaimBerlin,
The way I understand it is that they add very little concentrate to the juice. Just enough to balance out the taste. They want the grape juice to have a uniform taste which is difficult with a pure juice.
Some of the glass bottles (I believe the bigger ones) are 100% juice, with no added concentrate. The bottles are labeled clearly.