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Chazal gave specific reason why honey is muttar – even though it comes from bees (a sheretz), without the reason, honey we wouldn’t be allowed to eat it..
Milk, the Torah specifically excludes it from being considered meat by forbidding us to eat/cook milk with meat. without that, it would be considered meat/fleishig/bsari.
Eggs – where is the hetter to consider them paraveh? There is a heter for them not being eiver min haChai, but what hetter is there to consider them paraveh?
Even if they are paraveh (as is the minhag of many Yidden), my query is :
Anyone keeping the chumra of treating eggs like fleishig (because they are produced by chicken)?
Like not cooking or eating eggs with milchigs and waiting 6 hours after eggs before eating milchigs.