One of the problems with recommending kosher restaurants is that they seem to have a fairly high “turnover” rate in both their ownership, chefs, and hashgacha. By the time you make your trip, a restaurant you read about several months or weeks earlier may no longer have the same quality of cuisine and/or the hashgacha may no longer meet your standards. The former is a problem for any restaurant but its a bummer for a frum yid to finish a great meal at a highly recommended “kosher” restaurant l and discover later that they switched to a lesser quality hashgacha weeks earlier.
Caveat emptor. Check with a local rav or friend/family when you arrive in EY as to which places CURRENTLY are serving good food with a top of the line chassideshe hashgacha.
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