Ground neck and skirt about 80% lean. Hand formed 6 ounce patty, season each side with coarse salt and freshly ground pepper. Cook 2 minutes each side on a 550 degree F grill (charcoal or gas if no charcoal is available)
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Ground neck and skirt about 80% lean. Hand formed 6 ounce patty, season each side with coarse salt and freshly ground pepper. Cook 2 minutes each side on a 550 degree F grill (charcoal or gas if no charcoal is available)