With chicken, so many amazing recipes with tomatoes, balsamic vinegar, look them up online. So tender, it’s one of my favorite dishes all year round.
I know someone who used to make a big turkey and baste it in orange juice. Stuff is with matza and goodies. Comes out great.
If you can get a roast (beef), baste it in wine, salt and pepper on the outside, then onion and garlic in the wine on the bottom. Bake it low and slow, it comes out amazing.