Chicken Cacciatore;
Dredge chicken pieces in potato starch. In frying pan with oil, brown & remove.
Add more oil. Add in 1 onion (per chicken) diced, 1/2 green pepper diced (per chicken), a 16 oz. can or 16 ounces fresh mushrooms sliced. Soften & lightly brown.
Add a 32 Oz. can chopped tomatos, 2 cans tomato sauce, 4 cans of water. Sugar to taste (so it does not taste bitter).
Bring to boil.
Lower to simmer. Submerge chicken in sauce, let cook at least a 1/2 hour covered. check a couple of times to make sure nothing is burning.
Cool. Put into tin trays, cover tightly. (I freeze at this point).
Ready to eat ? Put into oven defrosted, at least 2 hours before eating at 325. and Done.
Remember, the longer it sits in the oven, covered tightly, the better it will taste.
FYI, during the year I add sliced garlic (a ton) to the frying veggies. We don’t use on Pesach.