Reply To: half-sour pickles

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#1916869
Ex-CTLawyer
Participant

@huju
@catchyourself

Mrs. CTL does not make the pickles or gefilte fish, I do. My father taught me to pickle vegetables. He learned from his father.
I not only pickle cucumbers but many other vegetables grown in our gardens, such as tomatoes, eggplant, cauliflower and peppers and cabbage.
I use the same pickling spices and liquid as I use to pickle corned beef or tongue.
we use gallon jars, kept in our unfinished cellar.
My wife and daughters like half sours, I like full sours.

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