1- IN NY I can buy MAztos baked that day. Cannot beat the freshness Israeli Matzos may have been baked in Sep or Oct and were sipped by boat.
2- NY matzos can be made thin and thinner if you like them that way. Shatzer has 8 Matzos to the pound. Satmar, Pupa have between 8 and 9 to a pound. Almost all Israeli matzos are 5 or 6 to a pound.
3- The taste and texture are very different. Komemiyus Matzos taste very fresh, but the flavor and texture are unique. Ya gotta like it.
All taht said…. you can get Matzos for 10-12 dollars a pound in KRM, Moishes, Bingo….. and it is $32 in the local Bakery. Saving 20 dollars a pound- and we use nearly 40 pound’s over Pesach…. that saving does have a good fresh taste about it:)
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