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Well, speak of minhag, as a child we ate gebrok, then a sib got married, and along with the newcomer came all sorts of complications.
Anyway, it occurred to me to check the mayo bottle itself, which =also= listed water as a main ingredient.
And if that’s the case, i’m using my dip on Shabbos Hagadol. I can understand not spreading chrein, because that obviously has a liquid texture within it. But my dip is an oily texture, there’s NO WAY it can leavenize my egg matza. So I choose logic, despite the many humans who choose complications. I even have my personal opinion regarding chukim (vis-a-vis today’s findings).