Reply To: Favorite herring flavors?

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#1977196
catch yourself
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Finally, an important topic in the CR.

Matjas is my favorite, with Schmaltz a close second. Pickled is bal tashchis.

While some of the new types/flavors are tasty, I must make a Macha’ah because they are not part of the Mesorah. [That said, I will not turn down a piece of Jalapeno herring. The pepper-crusted ones are also delicious].