Reply To: Favorite Dips

For those who need to be careful about cholesterol, a good quality virgin olive oil blended with your favorite roasted vegetable and fresh herb mixes (our favorite is roasted heirloom tomatoes, leeks and eggplant with some zatar, shug and lemon juice). Roasting the veggies in an oven or grill concentrates the flavors and highlights the natural sugars. Skip the mayo since the whipped olive oil provides much of the same texture. B’taavon