“A Yid shouldn’t be a foodie…”
Azoy, ….too much time spent dissing bnos yisroel and not enough time checking out the early versions of the Michelin ratings in Eretz Cannan. When Yitzchak avinu (aka the Founding Foodie) wanted a simple roast goat with a good cabernet) and Yaakov learned of his desire, he immediately worked with Executive Chef Rivkah Imanu and provided his father with a four-star repast, (although the reviewer noted a few goat hairs on the plate that might have fallen off the server’s uniform).
Throughout our history and mesorah, FOOD has been part of the centrality of yiddeshkeit.
B’taavon!!
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