The mashgiach is supposed to sign and check invoices on all incoming deliveries. All incoming meat is suppose to have the proper simanim. The issue with this restaurant is that the mashgiach was used as a cashier and phone operator, in the front of the restaurant, without having a line of sight to the back door. A sneaky owner would wait for the mashgiach to go to the men’s room and bring in chicken or meat cut up in a shopping bag, and mix it in with a tub or container of already cut up meat. Or if there is a basement where they wash vegetables, the owner would do this while the mashgiach is downstairs washing vegetables.
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