In Eretz Yisrael we are blessed with Hummus, Tehina, Eggplant in Mayo, Mock Liver Eggplant, Matbucha and other delicacies. When I lived in the US, I dipped challa in gefilte fish jelly, because living in Galus is supposed to a punishment. Just kidding, I still dip in gefilte fish jelly, because I don’t want my children to forget their Ashkanazi heritage.
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