Yum! This is by far the best thread on YWN (KOSHER COOKING!)! Thank you so much for this add on. It’s nice to have at least one thread that does not involve drama, just yumminess.
I’m with you. I LOVE this thread, but why is it not on the FOOD section yet? In any case, I make my meatballs (ping pong ball or golf ball size) with chop meat, onion soup mix, minced garlic, bread crumbs or matzah meal, and sometimes raw rice. I shape the balls and throw them into a simmering sauce made from two or more large jars of marinara sauce, a jar of water, then lemon juice and brown sugar until the sauce is sweet and sour to taste. Simmer for about an hour or until done, on a low flame.