Reply To: Economic Cooking

Recipe from my sister:

Vegetarian Fall Chili

1 tbsp olive oil

2 med carrots

2 med parsnip

1 med onion

2 cans red kidney beans rinsed and drained

4 tsp chili powder

1 can whole tomatoes in juice

1/4 c packed fresh cilantro chopped

Heat oil until hot add carrots, parsnip, and onion. Cook 6 to 8min. On large

plate mash 1 cup drained beans. Stir chili powder into veggies, cook 1

min, add tomatoes and juice, whole and mashed beans, 2 c water. Heat until

boiling high, mash tomatoes with spoon. Reduce heat to medium and cook

uncovered for 10 min. Stir in cilantro to serve. Serve over a bed of rice.