Home › Forums › Kosher Cooking! › What Are You Cooking For Shabbos??? › Reply To: What Are You Cooking For Shabbos???
Alrighty, now that shabb’s all done we can share the wkly menu:
Fri Night:
Gefillte Fish (syrian, were ashkenzai 🙂 ) with Purple cabbage salad, dips (incl a new homemade chatzilim salad!) and challah
Chicken soup with all the veggies and croutons
Delmonica Roast
Chicken Wellingtons
Potatoe Kugel
Strawberry Apple Kugel
Orzo
Mushroom Turnovers
Cucumber and Cole slaw salads
Cranberry relish
Popcorn Cauliflower
Asapragus
Pecan Pie and ice cream
Shabbos Day:
Egg Salad & Liver with salad
Chulent
Deli Roll
chicken Cutlets
Pumpkin muffin
and wateva leftovers from last night that we pull out!
And dessert – well go digging in the freezer!
Shabbat Shalom to ya’ll!