Reply To: What Are You Cooking For Shabbos???

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Alrighty, now that shabb’s all done we can share the wkly menu:

Fri Night:

Gefillte Fish (syrian, were ashkenzai 🙂 ) with Purple cabbage salad, dips (incl a new homemade chatzilim salad!) and challah

Chicken soup with all the veggies and croutons

Delmonica Roast

Chicken Wellingtons

Potatoe Kugel

Strawberry Apple Kugel

Orzo

Mushroom Turnovers

Cucumber and Cole slaw salads

Cranberry relish

Popcorn Cauliflower

Asapragus

Pecan Pie and ice cream

Shabbos Day:

Egg Salad & Liver with salad

Chulent

Deli Roll

chicken Cutlets

Pumpkin muffin

and wateva leftovers from last night that we pull out!

And dessert – well go digging in the freezer!

Shabbat Shalom to ya’ll!