mazal – i’m not at home now, so i don’t remember which company made the caramel. it could even be bakers choice. i stocked up on stuff a while ago (newlyweds get 20% off in the coop) and even though it’s almost 3/4 of a year later, i still have some stuff…
roast w/ creamed mushrooms:
chop onions.
slice mushrooms (i like baby bella)
spray pan.
place onions and mushrooms on bottom.
sprinkle with garlic and salt.
place roast on mushrooms and onions.
rub on 2 cloves minced garlic.
sprinkle salt and pepper (freshly ground is awesome).
cover pan.
bake on 400 for 2-2/12 hours (depending on size of roast)
cool in fridge for a few hours or overnight.
take out roast from pan and slice against the grain.
mix in 1 1/2 – 2 tbs cornstarch (again, depends on amount of liquid) into the gravy. add 1/2 cup parve milk (can add more if you like). mix again.
place gravy in oven on 400 for about twenty minutes.
add slices meat back to pan and bake on 400 for one more hour. (make sure pan is tightly covered)
it’s really good! i gave this recipe to someone and she added white wine to the mixture. i’m not such a fan of adding wine to my food, but if you are, she said it gives it an awesome flavor.