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May 15, 2009 3:26 am at 3:26 am
#645512
oomis
Participant
I do not have the recipe you asked for. BUT – try taking a Mazor Puff Pastry dough square, spread some good mustard over it almost to the edges, place some pastrami pieces over that, and starting from a corner end, begin rolling it up tightly, seal the end and then slightly curve the finished roll up into a crescent shape. Then bake until puffed and golden. You could also do an egg wash over it and sprinkle sesame seeds on top before baking.