until we got china, we used plastic every week for BOTH meals. now we have service for 23 (we lost one of each so we dont have service for 24 anymore) and i wash what we need. i dont do it after the meal though- after the fish, i serve the soup and then quickly rinse the fish plates that we will need. i clean the big plates after everything has been brought in. one thing i do to make it easier is that i try not to stack the plates- that way i really only have to clean one side of the plate, and the bottom doesnt get greasy.
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