Reply To: CR Rosh Yeshiva’s Luncheonette – BYOF

ames, you should definitely use the bag. It ruins the flavor a little bit, but it’s better than not making cholent at all.

If you’re willing to clean out the pot right away, it would be easy. But days later? Yuck. I personally use a teflon crockpot (when I make it cholent, which is rare to never these days) and I pregrease the teflon coating with a thin layer of oil (wet a napkin with oil and wipe the surface with it). Nothing ever sticks.