72, this would interest you. In baking, its possible to use white whole wheat flour, but that tends to leave an aftertaste unless its only half the amount of flour. Arrowhead Mills sells a product called organic pastry flour, its whole wheat and a much finer grain, and it comes out wonderful in baking. (cant really tell any difference unless you’re REALLY looking for it.)
very classic baking tip: cut down on the caloric content in your home baked products by using a fruit puree (like applesauce) instead of oil/butter. there is NO way to tell the difference.