“jphone: Rabbi M.M. Weiss always talks about toamehuh chaim zachoo-tasting food before shobbos, make sure not too much or too little salt & pepper!”
If I’m not mistaken the subject of this thread is “Chulent. All Day. Every Day.” Where does Toameah fit in?
As I wrote that question, it just occured to me that Toameah, and chulent. all day. every day certainly is not a contradiction. At least not according to the opinion of Bais Shammai who holds you should always put aside “the best” for shabbos until you find something else. Using this opinion, the Chulent made Monday night, just might be the best of the week, and would be kept for shabbos, so Toameah applies, even on a Monday night.