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October 16, 2009 1:36 pm at 1:36 pm
#662554
cherrybim
Participant
haifagirl – “… I recall that cholent needs to be EITHER ki’machal ben drusoi, OR totally raw.”
rabbiofberlin – “with raw food (or cholent) technically the “oven’ must be sealed so as to avoid the temptation of stir it or to adjust the fire. I am not sure whether our ‘blech’s’ are considered “sealed”.”