Lesson in Kashrus; Long time ago in E”Y, I attended a wedding in Bnei Brak. The baal simcha was an erliche mentch, and the hashgacha was premium. This was right after the 73 war,and the hall was filled with all manner of haredi and other commers and goers. A hasidishe guy sat down next to me, pulled out an apple, made the bracha and ate it, made a borei nefashos and left. That left an indelible impression on me. If you want real kashrus, keep it simple, and make it yourself from “primary ingredients”
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