Yoyo: Here’s a quick and delicious recipe for hamentashen I actually just made them today and e/o polished them off!
1/2 cup marg.
1 c sugar
1 egg
1/3 c orange juice
1tsp van. extract
3c flour
2tsp baking powder
1/2tsp salt
beat marg and sugar and then add e/t else in refridg. at least 15 min(up to 2 days-I usually end up splitting the work into 2 days)
you can brush them with 1 beaten egg white and sprinkle with cinn.
Happy Baking!