I’m considering having kapustas kapusta making class. 😉
basically there are two ways. One is the reformed american version of stuffed cabbage, and the other is the traditional classic hungarian method. Both are awesome.
American reformed version:
freeze a head of cabbage…
ok, I’ll spare you the details. I do really know.
as the queen, I’ll let my loyal subjects book the location for the kapusta making course. DONT FORGET! 😉
and maybe I’ll ask the nurse to come, in case anything goes wrong. jk jk, dont worry, I’m not expecting anything.