I made muscat about 30 years ago. Excellent wine. If your wife allows you to do it, its worth the bother and your wife is a tzadeikess. But do not start with muscat.
Sacrilege, seems like you’re in good company. The bubbly sweet dessert wines are the top sellers. The Byblos barbera is fantastic with anything, including cooking. We only cook with good wines, never with cheap stuff. The riojas are great. Tierra Salvage from Chile, although very cheap, has terrific wines, Buy and experiment.