This horrifies me to no end, but my husband often takes the leftover gefilte fish, some herring, and horseradish, and blends it in the food processor to make a “shmear” that he then spreads across either challah or matzoh with some mayo. Very often, he’ll have a very strong cup of black coffee with it, and if we are not going out that evening, he’ll pour some whiskey into the coffee, as well.
Why does that horrify you?
Granted, it’s not something most people would want to eat (myself included), but I don’t find that it “horrifies me to no end.”
Or did you misspell the word “disgusts?” 🙂
The Wolf