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November 3, 2010 7:29 pm at 7:29 pm
#706318
bpt
Participant
I’m not MO by any stretch, but I will say this. Using the baseline as shomer shabbos (even the 48 minute zman) , and shomer tahara mishpacha, they might eat from salad bars or buy pre-cut fruit from a supermarket, but I doubt they would have a lax attitude when it comes to meat.
They may not give much thougth as to what goes on in the commercial kitchen at a hotel in Cancun or on a cruise ship, (which anyone in kashrus will tell you is a hotbed of dangerzones) as long as there’s a hechsher in place. But to suggest that they would willingly walk in to a place like Bens? No, not someone who davens every day.