OMG you guys have no idea of what food goes with which drink. Bourbon after herring? Vodka after herring? Bourbon is good after dinner. Vodka from the freezer goes with caviar. Single malt scotch, being G-d’s gift to humanity, goes anytime anyplace. I had a vodka from rye, wow was that good, can’t recall the name. Had a sweet and yet spicy taste. Too bad I didn’t have any caviar. But I did drink that after egg and onion on shabbos and after galler.
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