80, garlic powder and salt? And margarine? Who are you really?!
Smartcookie, make garlic oil and then transfer onto bread. Add dried parsley for color. (and maybe a drop of salt but I’m not sure its necessary.) But please, please, do not use garlic powder.
Oomis, I didn’t mean gefilte fish, I meant meatballs and then separately ground fish, but I think ground was the wrong term. I meant something in the way of a fish patty.