I made this recipe this past Shabbos. 5 Stars!!
Summer Thyme Chicken
Ingredients:
1/2 cup red wine vinegar
1/2 cup water
1 bay leaf, halved
2 teaspoons onion salt
2 teaspoons garlic powder
1 teaspoon salt
1 teaspoon crushed dried thyme
1/4 teaspoon ground pepper
3 lbs chicken parts
In a small sauce pan, combine all ingredients except chicken.
Bring to a boil.
Reduce heat and simmer 2 minute
Remove from heat and cool.
Pierce chicken with a fork.
Place in a tight fitting bowl.
Add cooled marinade. Save some for basting.
Turn to coat.
Cover and refrigerate at least 2 hours. Grill or bake at 350 deg. about 50-55 minute
Baste often with remaining marinade.