Mod-80: chabad.org has the moznaim translation of the Yad on line. Here is the link to the chapter gavra quoted:
http://www.chabad.org/library/article_cdo/aid/968259/jewish/Chapter-3.htm
BTW, while we’re on the issue of kashrus of cheese, some of the more learned members might be able to clear something up. Until relatively recently, all cheese was made with animal based rennet, including kosher cheese. All rishonim and acharonim paskened that rennet was muttar because it was broken down to the point that it was no longer meat and hence not subject to basar b’chalav (I seem to recall seeing this inside in yoreh deah 87 somewhere but I could be wrong). If so, why do kosher cheeses now use only vegetable rennet?