Reply To: Celiac – need advice

Thank you, Estherhamalka and 2qwerty. Your replies were very helpful. I know I will have to be very careful when preparing for my company. I just wanted to be sure it would not hurt if something I make touches something by accident (not mixes, but just comes in slight contact). I am trying to prepare basically a non-gebrochts menu for the person, but I am told there is gluten hidden in many things that one would never expect.