squash kugel – it’s sweet and even my anti-vegetable 2 year old loves it
2 medium-large butternut squash or 2 frozen pureed 10-ounce boxes
1/2 cup sugar
3 eggs
3/4 cup oil
1 cup flour
3 tsp. baking powder
Pinch of salt
1 tsp. vanilla
1/2 tsp. cinnamon
1/2 tsp. nutmeg (optional)
Bake squash and scoop out middle or defrost the frozen pureed squash completely. Mix all the ingredients together in the order that is written. Mix thoroughly with a spoon or in a mixer.
Bake in a deep-dish pie shell or in a well-sprayed round or square pan (not a 9″x13″). Bake until toothpick comes out clean.- about 1.5 hrs
or I make a basic salt and pepper noodle kugel but mix defrosted Bodek spinach or broccoli in with fried onions.