I have two sweet kugel recipes that it sounds like you haven’t tried: Pineapple kugel and a peach pie, which is actually listed under the kugel section in the cookbook!
Pineapple kugel:
1 can crushed pineapple
4 eggs
1/2 cup oil
1/2 cup flour
1 pkg vanilla sugar
1/2 cup sugar
1/2 tsp baking powder
Preheat oven to 350. Combine all ingredients (mixer not necessary). Pour into a greased 9-inch pan. Bake 45-50 minutes or until top is brown.
Variation: sprinkle cinnamon on top before baking for added flavor!
This one is really good!
Peach pie:
Sliced canned peaches (about 2 1/2 peaches)
1 T. lemon juice
2 eggs
1 stick margarine
1 cup sugar
1 cup flour
1 tsp. baking powder
1 pkg vanilla sugar.
Arrange sliced peaches in a layer on the bottom of a 9-inch round pan. Mix lemon juice and sugar and pour over peaches. Combine remaining ingredients to form a batter and pour on top. Flatten slightly (but don’t drive yourself crazy like I did the first time I made this – it flattens on its own during baking).
Bake at 350 for 10 minutes, uncovered. Cover and continue to bake for an additional hour.