Phyllis, possible you are setting yourself up for problems from the start? What do you do with the pot after you finish serving the chulnt at lunch? As far as I know it is muttar at that point to empty the pot and soak with cold water and dishwashing liquid (dilute the dishwashing liquid if you wish, but not necessary if you don’t handle or rub it, just pour directly into the water in the pot). It will be much less smelly and easy to clean after Shabbos.
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