The beauty in the presentation is as important as the taste because it makes you want to eat the food and it gives the food the sense of importance that it deserves. Food needs to be valued for its necessity and its quality. It needs to be praised and it needs to be blessed. It needs to be appreciated and it needs to be savored and not wolfed down and forgotten. Maybe if we all realized that we need to value every bite and eat slowly to appreciate it, we would eat to live instead of live to eat.
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