s2021 – I have had my GF for over 15 years and unless use a sugar based sauce (like BBQ, etc) the grill cleans up very easily. You just have to do it while it is still hot. If you let it cool off, take a soaking wet paper towel and put in on the grill, plug it in and let it heat up for about 5 minutes – the steam created will loosen everything up. Just remember to have the edges of the towel that hang out of the gril positioned into the drip tray or you will have water everywhere.
Food prepare on the grill is far tastier than many prepared in the over – steaks, chops, burgers, chicken breasts – there are dozens of possibilities. Even side dishes are great. One of my favorites is to cut up some onions, mushrooms, peppers, zucchini, etc. Put it into a plastic bag and pour some Italian dressing over it. Let it sit for an hour (or more), drain then grill. Terrific.