Levana Kirschenbaum has one, without margarine, in one of her cookbooks. A few tips: measure oil carefully, you don’t want to go overboard, and if the oven is truly preheated take them out at exactly 8 minutes.
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Levana Kirschenbaum has one, without margarine, in one of her cookbooks. A few tips: measure oil carefully, you don’t want to go overboard, and if the oven is truly preheated take them out at exactly 8 minutes.