ChanieE, of course that is true, but some times these business lunches can go on for two hours or more. So sometimes that doesn’t work. Eating out of a paper bag certainly explains the situation and wearing a baseball cap helps as well. I doubt that a treif restaurant allows outside food in to reduce their bottom line either. But if he could eat before and just stick to fruit, yogurt or drinks, that would be helpful. By speaking up, it would clue the boss to make arrangements in a kosher restaurant if they want to do it again.
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