ir, thanks for the recipe. Since I only have one family member who is GF, & everyone else eats gluten, I do prefer easy recipes/ mixes, and I often buy ready-made products. She usually has oatmeal or french toast for breakfast (I use Ener-G rice bread), but I’ll keep the pancake recipe in mind to use when I have more time to cook.
Was the transition to GF difficult for your family? Or were they more accepting because they knew a GF diet helped them feel better? My dd never had any GI symptoms, but she has been GF for 2/3 of her life & is generally very accepting of the diet. I try to find as many “mainstream” foods as possible that she can eat, even if they are not healthful (our “shabbos cereal” is Fruity Pebbles, since this is one of the few cereal that contains no wheat or barley malt). Also. we do eat cholov stam so she has more food options than otherwise.